This Spanish tomato and onion salad, also known as “Ensalada de Tomate y Cebolla,” is a classic dish that celebrates the vibrant flavors of fresh tomatoes and red onions. It’s light, refreshing, and perfect for a summer day or as a side dish to complement any meal.
Ingredients:
- 4 ripe tomatoes, sliced
- 1 red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar (I also like balsamic)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or coriander, chopped (optional, for garnish)
- Optional, a sprinkle of feta or goats cheese
- Optional, a few capers
Instructions:
- Prepare the Tomatoes and Onions:
- Wash the tomatoes and pat them dry.
- Slice the tomatoes into thin rounds and arrange them on a serving platter.
- Peel the red onion and slice it into thin rings. Separate the rings and scatter them over the tomatoes.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- Assemble the Salad:
- Drizzle the dressing over the tomatoes and onions, ensuring that they are evenly coated.
- Allow the salad to marinate for at least 10-15 minutes before serving to allow the flavors to meld together.
- Serve:
- Garnish the salad with chopped parsley or coriander, if desired, for an extra burst of freshness and colour.
- Serve the salad as a side dish alongside grilled meats, seafood, or as part of a tapas spread.
Tips:
- Use ripe, juicy tomatoes for the best flavour. Heirloom or vine-ripened tomatoes work well in this salad.
- Red onions add a mild, sweet flavour to the salad. If you find them too pungent, you can soak the sliced onions in cold water for 10-15 minutes before using to mellow their flavour.
- For a variation, you can add sliced cucumbers or bell peppers to the salad for extra crunch and colour.
- This salad is best served fresh but can be refrigerated for up to a day. Allow it to come to room temperature before serving for the best flavour.
Enjoy this simple and delicious Spanish tomato and onion salad as a refreshing addition to your meal!
At home with Mrs E 