What’s growing at home with Mrs E?
Welcome to “Mrs E’s Garden”! 🌿 Our kitchen garden is a hub of health, growing fresh, organic herbs, vegetables, and flowers. Join us for tips and celebrate sustainable living and mindful nourishment—one seed at a time.
Latest Content
The Last Day of Spring… and honestly, what was that?
After a challenging spring of relentless weather and rabbit invasions, I plan for a hopeful December and garden reset.
Roast Beetroot with Walnuts & Goat’s Cheese
Roasted beetroot with goat’s cheese and walnuts creates a vibrant, nourishing dish perfect for meals or as a salad side.
Managing Early Spring Pests Naturally – Aphids, Snails, and Caterpillars
This winter’s gardening challenges include rabbit invasions and returning pests, prompting a search for natural pest control methods for spring crops.
Spring Broad Bean & Mint Pesto Pasta
Spring recipes featuring broad beans and mint create fresh, vibrant dishes like pesto pasta that are nutritious and simple to prepare.
Spring Garden Planting Blitz
Spring is the ideal time for planting various crops, ensuring a steady harvest before summer heat arrives. Plan and prepare wisely.
How Seasonal Eating Supports Gut Health
Eating seasonally supports gut health by providing diverse nutrients, improving digestion, and being budget-friendly with fresh local produce.
Spring Seed Starting Indoors – Tomatoes, Capsicum, Zucchini, and Hardening Off Seedlings
Spring has arrived in Australia; start seeds indoors for tomatoes, capsicum, and zucchini to ensure a strong summer harvest.
Cauliflower & Spinach Lasagne
This cauliflower and spinach lasagne offers a lighter, comforting alternative, combining garden freshness with hearty flavors in a delicious dish.
Roasted Beetroot, Feta & Quinoa Salad (Winter Edition)
Beetroot is versatile, enhancing winter dishes and summer salads. This roasted beetroot, feta, and quinoa salad is hearty and nourishing.
Winter Brassica Bake with Garden Herbs
This bake recipe combines winter brassicas with a creamy sauce and sourdough crumbs, creating a hearty, nutritious dish for family meals.
Winter Paddock-to-Plate Ideas
Winter offers rich flavours and hearty meals through seasonal produce like root vegetables and greens, ideal for comforting cooking.
Paddock to Plate: The Last Month of Winter – Get Ready for Spring
As winter ends, prepare your garden by resetting, starting seeds, involving kids, and planning for spring planting.
A Taste of Spring: What to Plant, Harvest and Enjoy
Spring is ideal for planting fast-growing vegetables and fruits; engage families in gardening for a rewarding summer harvest.
Late July Garden Planning: What to Sow Now & What to Wait For
In late July, begin warm-season crops indoors or in greenhouses while preparing beds and organising seeds for spring planting.
Starting Seeds in Recycled Containers
Starting seeds indoors in recycled containers is a cost-effective way to grow food and teach kids about gardening.
Why I’m Planting Seeds Now – Even Though It’s Still Winter
The author shares winter gardening insights, emphasising early planting, succession methods, and utilizing indoor spaces to combat unpredictable weather.
Time to Prune and Prepare Your Berry Patch
Pruning, preparing, and protecting berry bushes in winter ensures healthier growth and a bountiful summer harvest of delicious berries.
Winter Prep: Building a Living Pantry
Create a Living Pantry by planning winter staples that support healthy, seasonal cooking and utilize garden-fresh ingredients efficiently.
Sun, Snails and Soil Saturdays: Winter Garden Prep for a Glorious Spring
Winter gardening involves preparing soil, planning spring layouts, starting seedlings indoors, and maintaining tools to ensure a successful spring.
Preserving Herbs: How to Air-Dry Your Garden’s Bounty for Winter
Harvest woody herbs like rosemary and thyme in autumn, air-dry them for long-term preservation, enhancing winter meals effortlessly.
From Garden to Table – How to Use What You Grow
Learn to utilise your garden harvest by incorporating plentiful greens and herbs into meals, snacks, and preserved staples effectively.
Winter Prep – What to Plant and What to Protect
Winter gardening is a time for planting, protecting crops, replenishing soil, and planning for spring to ensure abundant yields.
Wellness From the Garden
Gardening enhances wellness by reducing stress, promoting physical health, and fostering connections, providing benefits beyond just growing food.
What to Do in the Garden This Month – May Edition
In May, plant cool-season crops, clear beds, protect from frost, manage pests, and prepare for winter gardening tasks.
Expanding the Kitchen Garden: 4 New Beds, Big Winter Plans
Mrs E shares her successful addition of raised veggie beds to the kitchen garden, emphasising timely winter planting for spring readiness.
What to Plant This Winter in Your Kitchen Garden
Winter gardens can thrive with hardy crops and planning, enabling soil nurturing and early spring preparations for meals and activities.
Why a Kitchen Garden is Worth It (Even in a Small Space)
Growing food empowers connection, self-sufficiency, and family engagement, requiring minimal space and effort for fresh, nutritious produce.
Building a Living Pantry: From-Scratch Staples to Keep on Hand
Create a living pantry with fresh ingredients and made-ahead staples to simplify cooking and enhance flavour throughout the week.
Storage Tips for Using Up Autumn Produce Efficiently
Proper storage and preservation techniques can help maintain the freshness of autumn harvests, reducing waste and extending their usability into winter.
How to Control Pests in the Garden (No, Not Your Toddler This Time)
Garden pests like snails, caterpillars, aphids, and rabbits threaten crops, but natural control methods can protect your plants effectively.
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