The first day of spring is finally here in Australia, and while the sunshine is tempting us back into the garden, it’s still a little too early to plant heat-loving crops straight into the soil. Frosts can linger into October in many areas, so starting seeds indoors now is the best way to get a head start on your summer harvest.
What to Start Indoors
- Tomatoes – They love warmth and need a good six to eight weeks before they’re ready for the garden.
- Capsicum (Peppers) – Slow to germinate, so the earlier you start them, the better your summer crop will be.
- Zucchini – These sprout quickly, so just a few weeks indoors will give them a jump before the soil warms.
Tips for Strong Seedlings
- Use good-quality seed raising mix and keep it lightly moist – not soggy.
- Give them light – a sunny windowsill, greenhouse, or grow light will stop them from going leggy.
- Thin out gently so each seedling has room to thrive.
Hardening Off Before Planting
When your seedlings look strong and the weather is consistently warmer, don’t rush them straight into the garden. Instead:
- Start with an hour or two outdoors in a sheltered spot.
- Increase daily exposure over a week, bringing them in at night.
- By the end, they’ll be sturdy enough to handle the sun, breeze, and cool nights.
💡 A little patience now will mean stronger plants and a healthier crop come summer. So celebrate spring’s arrival, but give your seedlings the gentle start they need indoors first.