Infuse your next roast chicken with the bold flavours of East Asia! This recipe for Miso-Glazed Roast Chicken with Kimchi brings together the umami richness of miso paste and the tangy spice of kimchi for a dish that’s bursting with flavour. Perfect for a cozy family dinner or a special occasion, this chicken is sure to impress.
Ingredients:
- 1 whole chicken
- 1 cup of kimchi, roughly chopped
- 3 tablespoons miso paste (white or red)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 inch piece ginger, grated
- Fresh ground black pepper
- Optional garnishes: sliced green onions, sesame seeds
Instructions:
- Preheat Oven and Prepare Chicken:
- Preheat your oven to 180°C.
- Pat the chicken dry with paper towels. Season the cavity generously with salt and pepper, and stuff it with half of the kimchi.
- Make the Miso Glaze:
- In a small bowl, mix the miso paste, honey, soy sauce, sesame oil, minced garlic, and grated ginger until well combined. This will be your glaze for the chicken.
- Prepare for Roasting:
- Place the chicken breast-side up in a roasting pan. Tuck the wing tips under the body to prevent burning.
- Brush the chicken all over with half of the miso glaze, making sure to cover it evenly.
- Roast the Chicken:
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the juices run clear when you cut between a leg and thigh. The internal temperature should reach 75°C.
- Halfway through cooking, baste the chicken with the remaining miso glaze and scatter the remaining kimchi around in the pan.
- Rest and Serve:
- Once cooked, let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, ensuring the meat is moist and flavorful.
- Serve the chicken garnished with sliced green onions and a sprinkle of sesame seeds, with the roasted kimchi on the side.
This Miso-Glazed Roast Chicken with Kimchi is a stunning dish that combines simple ingredients for maximum flavour. The spicy and tangy kimchi complements the sweet and savoury miso glaze, creating layers of flavour that make each bite exciting. Whether you’re looking to spice up your weekly dinner routine or impress guests, this roast chicken is a guaranteed crowd-pleaser.
Eager to try this fusion feast at home? Gather your ingredients and let your culinary adventure begin! Don’t forget to share your masterpiece and tag us to let us know how it went!
At home with Mrs E 