Dip into the exotic flavours of Morocco with this lusciously smooth Sweet Potato and Roasted Cashew Moroccan Dip. Combining the natural sweetness of roasted sweet potatoes with the rich, creamy texture of cashews and a blend of Moroccan spices, this dip is not only a taste sensation but also a healthy treat. Perfect for entertaining or as a vibrant addition to your snack time, this dip is sure to impress.
Ingredients:
- 2 large sweet potatoes
- 1 cup cashews, roasted
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Juice of 1 lemon or lime
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh coriander, chopped (for garnish)
- A drizzle of olive oil (for serving)
Instructions:
- Roast the Sweet Potatoes:
- Preheat your oven to 200°C (400°F).
- Place sweet potatoes on a baking tray. Roast in the oven for about 45 – 60 minutes or until tender and fully cooked. Allow them to cool, then peel and place the flesh in a food processor.
- Prepare the Cashews:
- If not already roasted, spread the cashews on a baking tray and roast in the oven at 180°C for about 10 minutes or until golden and fragrant. Allow them to cool before adding to the food processor. You can also quickly roast them in a dry fry pan on the hob, be sure to keep tossing them so they do not burn.
- Make the Dip:
- To the food processor, add the roasted sweet potato flesh and cashews along with the minced garlic, cumin, smoked paprika and lemon or lime juice. Blend until smooth.
- While blending, gradually add the olive oil until the mixture is creamy and well-combined. Season with salt and pepper to taste.
- Garnish and Serve:
- Transfer the dip to a serving bowl. Garnish with chopped fresh coriander and a drizzle of olive oil.
- Serve with a selection of crudité, pita bread, or crackers for dipping.
This Sweet Potato and Roasted Cashew Moroccan Dip is a celebration of flavours and textures, blending sweet, spicy, and tangy notes in one delicious bowl. It’s not only a crowd-pleaser for any social gathering but also a healthy option packed with nutrients from the sweet potatoes and cashews. Dive into this Moroccan-inspired delight and let your taste buds travel to exotic lands!
At home with Mrs E 