Harvest and Preserve Archives - At Home with Mrs E

10 From-Scratch Staples to Keep on Hand (and Why Now Is the Time to Start) When the garden slows down in winter, it’s easy to feel like everything is on pause. But this is actually where some of the most important work happens. Not in planting or harvesting —but in planning, preparing, and building what I call a Living Pantry. Because it’s not just about what you grow. It’s about what you actually use. 🧄 What Is a Living Pantry? A living pantry is the combination of: Ingredients you grow (or buy seasonally) Staples you make from scratch Simple systems that make everyday cooking easier It’s not about having more. It’s about having the right things on hand. So when life gets busy — and it always does —you can still put together meals that are nourishing, affordable, and simple. 🌱 Why Winter Is the Time to Start Winter is your behind-the-scenes season. It’s when you: Use up what’s left Reduce waste Build your freezer and pantry Get organised for the months ahead So when spring arrives, you’re not scrambling. You’re ready. 🥣 10 Simple Staples to Build Your Living Pantry You don’t need to do all of these. Start with one or two — and build from there. 1. Roasted Chickpeas Crunchy, savoury, and perfect for snacks or salads.👉 Make a batch, store in jars, and they’re ready when you need them. 2. Homemade Granola or Muesli Oats, seeds, a little honey — simple, filling, and far better than most packaged options. 3. Freezer-Friendly Pasta Sauce Use up tomatoes, zucchini, or even greens that need using.👉 Double batch and freeze — future dinner sorted. 4. Herb or “Bitsa” Pesto A mix of herbs, greens, nuts or seeds — whatever you have.👉 Freeze in small portions for easy use. 5. Bone Broth One of the easiest ways to turn scraps into something valuable.👉 Use bones, veg ends, and freeze in portions for soups, sauces, and slow meals. 6. Crackers or Seed Bakes Great for lunchboxes or snacks, and a simple way to use pantry staples. 7. Ferments or Quick Pickles Even one jar makes a difference.👉 Adds flavour, supports digestion, and helps use up excess produce. 8. Frozen Greens Spinach, silverbeet, kale — blanch and freeze.👉 Perfect for soups, pasta, pies, and bitsa meals later. 9. Bliss Balls or Oat Bars Use up odds and ends like dates, coconut, or oats.👉 Freeze in batches for quick snacks. 10. Infused Oils or Flavoured Butters A simple way to preserve herbs and add flavour to everyday meals. A Bitsa Pantry Mindset This is where it all connects. A living pantry isn’t about perfectly labelled jars or a full freezer. It’s about:👉 using what you have👉 using it fully👉 and making it work across multiple meals That leftover pesto?→ Pasta one night→ spread or dressing the next That broth?→ Soup, sauce, or base for something else This is how food stretches further — without feeling like you’re cutting back. The Takeaway Winter isn’t just a waiting period. It’s your opportunity to: Build better habits Stock your pantry intentionally Reduce waste Make cooking easier later Start small. One staple. One batch. One habit. And over time, you’ll have a pantry that actually supports the way you cook — and the way your family eats. Final Thought Your pantry doesn’t need to be full. It just needs to work. And when it does, everything else — from quick dinners to gut health — becomes that much easier.

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