Christmas Day can be a whirlwind of activity, and having a rich, homemade gravy ready to go is a game changer. This make-ahead gravy is made with wholesome ingredients like chicken carcass, aromatic herbs from your garden, and vegetables on hand. It’s perfect for freezing and reheating on the big day, saving you time and stress.

Why Make Gravy Ahead?

1. Saves Time: With one major task off your list, you can focus on other Christmas preparations.
2. Enhances Flavour: The flavours deepen over time, making it even better when reheated.
3. Reduces Stress: You won’t have to juggle gravy making alongside other dishes on the day.

Ingredients

• 1 leftover chicken carcass
• 1 large or 2 small brown onions, quartered
• 2 garlic cloves, smashed (skins on)
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• A handful of woody herbs (e.g., thyme, rosemary, sage)
• 1-2 bay leaves
• 1 tbsp olive oil or butter
• 2 tbsp plain flour (use gluten-free if needed)
• 1 litre hot water (or chicken stock)
• Salt and pepper to taste

Instructions

Step 1: Roast the Chicken Carcass

• Preheat the oven to 200°C (390°F).
• Place the chicken carcass in a roasting tray with the chopped onion, garlic, carrots, and celery. Drizzle with olive oil and roast for 30–40 minutes until golden brown.

Step 2: Create the Stock Base

• Transfer the roasted carcass and vegetables to a large pot. Add the herbs and bay leaves.
• Pour in 1 litre of hot water or chicken stock. Bring to a gentle simmer and let it cook for 45 minutes to 1 hour.
• Strain the stock into a clean pot, discarding the solids.

Step 3: Make the Gravy

• In a saucepan, melt the butter or heat the olive oil over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux.
• Gradually whisk in the strained stock, stirring constantly to avoid lumps. Simmer until thickened to your liking.
• Season with salt and pepper to taste.

Step 4: Cool and Freeze

• Allow the gravy to cool completely. Transfer it to airtight containers or freezer bags and freeze.
• Tip: Freeze in portions for easier reheating.

Reheating Instructions

• Defrost the gravy in the fridge overnight.
• Reheat gently in a saucepan on Christmas Day, stirring occasionally.

Why It Works

Using simple, wholesome ingredients ensures this gravy is packed with flavour and free from unnecessary additives. The chicken carcass creates a rich stock, while the fresh herbs and vegetables add depth and freshness. Freezing ahead means less stress and more time with loved ones!

Make It Your Own

• Vegetarian Alternative: Swap the chicken carcass for roasted mushrooms, parsnips, and extra herbs for a hearty vegetable gravy.
• Extra Flavour: Add a splash of white wine or a teaspoon of mustard for an extra zing.

Storage Tips for Get-Ahead Gravy

How Long Can It Be Stored?

Homemade gravy can be stored safely in the freezer for up to 3 months. Beyond this time, the quality may start to decline, affecting the flavour and texture.

Best Containers for Freezing Gravy

To maintain the best quality and avoid freezer burn, use the following containers:

1. Airtight Plastic or Glass Containers: Choose freezer-safe containers with tight-fitting lids. Leave some room at the top, as the gravy will expand as it freezes.
2. Freezer Bags: Lay them flat in the freezer to save space. Make sure to squeeze out excess air before sealing.
3. Ice Cube Trays: If you want to freeze gravy in small, portioned amounts, pour it into ice cube trays. Once frozen, transfer the cubes to a freezer bag.

Labelling

Always label your containers with the date of freezing and the contents so you can track how long it has been stored.

With proper storage and reheating, your get-ahead gravy will taste just as delicious on Christmas Day as it did when freshly made!

Enjoy a stress-free and flavour-packed Christmas with this get-ahead gravy!