Meatloaf is a beloved comfort food that graces tables across the world, known for its hearty and satisfying nature. This nutty sage and oregano meatloaf recipe combines pork and beef mince for a juicy, flavour-packed main dish, with the addition of nuts to add a delightful crunch and depth of flavour. Here’s how to make this delicious twist on a classic meatloaf that will have your family asking for seconds.
Ingredients:
- 500g beef mince
- 500g pork mince
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 100g breadcrumbs
- 100g mixed nuts (such as walnuts, almonds, and pecans), roughly chopped
- 1 tablespoon fresh sage, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- Salt and freshly ground black pepper, to taste
- NB – add extra vegetables to added nutrition. I added carrots and celery to that in the image
Method:
- Preheat your oven to 180°C (350°F). Lightly grease a loaf tin or line it with parchment paper to make removal easier.
- Prepare the meat mixture:
- In a large mixing bowl, combine the beef and pork mince. Add in the chopped onion, minced garlic, breadcrumbs, and chopped nuts, mixing well to distribute evenly.
- Mix everything together until well combined. It’s often easiest to use your hands for this step to ensure all ingredients are thoroughly incorporated.
- Shape and bake:
- Transfer the meat mixture to the prepared loaf tin, pressing it down and shaping it into an even layer.
- Place the loaf in the preheated oven and bake for about 1 hour or until the meatloaf is cooked through and the juices run clear.
- Serving:
- Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This resting time helps the juices redistribute throughout the meatloaf, making it moist and flavourful.
- Slice and serve warm. This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a simple green salad.
Tips:
- Variations: Feel free to experiment with the nuts based on what you have available or your personal preferences. Each type of nut offers a different flavour and texture.
- Make Ahead: This meatloaf can be prepared in advance and stored in the refrigerator overnight before baking. It’s also freezer-friendly, either whole or sliced, making it a great make-ahead meal option.
This nutty sage and oregano meatloaf is not just a meal; it’s a comforting experience, perfect for a family dinner or a special weekend treat. Enjoy the harmonious blend of flavours and the satisfying crunch of nuts in every bite of this modern take on a timeless dish.