Meal Prep Sunday: Lunch Prep – Chickpea Salad, Soup & Hummus for the Week

Meal Prep Sunday: Lunch Prep – Chickpea Salad, Soup & Hummus for the Week

If your weekdays feel like a scramble to eat something half-decent by 1pm, this one’s for you. Taking 60–90 minutes on a Sunday to prep your lunches means less thinking, less snacking, and much more nourishment all week long.

This week, we’re focusing on a simple, plant-powered trio:
✔️ A fresh chickpea salad
✔️ A batch of warming soup
✔️ Homemade hummus for snacks, wraps, and dolloping on everything


🥣 1. Make a Big Batch of Soup

Choose your base:

  • Roast pumpkin + carrot with turmeric and coconut milk
  • Broccoli + white bean with garlic and lemon
  • Tomato + red lentil with celery and onion

These soups freeze well, reheat easily, and are full of fibre, minerals, and gut-friendly nutrients.

📝 Tip: Store in individual portions so they’re ready to grab.


🧆 2. Toss Together a Chickpea Salad

This one holds up well in the fridge for 3–4 days and pairs perfectly with grilled meat or a boiled egg if you want to add protein mid-week.

Try this base mix:

  • 1–2 tins of chickpeas (rinsed and drained)
  • Cucumber, tomato, capsicum, red onion (all finely chopped)
  • Parsley or mint
  • Olive oil, lemon juice, salt, pepper

💡 Add crumbled feta, avocado or a sprinkle of dukkah for extra flavour.


🥄 3. Blend Your Own Hummus

A classic hummus goes a long way — in wraps, with veggie sticks, or spread on toast.

Basic version:

  • 1 tin chickpeas
  • 1 tbsp tahini
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 garlic clove
  • Water to loosen + salt to taste

Blend until smooth, and store in a jar for up to a week.

📝 Make it your own: Add beetroot, roasted capsicum, or curry powder for variety.


🧊 Store & Rotate

  • Soup in the freezer (2–3 serves) + fridge (1–2 serves)
  • Chickpea salad in a large sealed container
  • Hummus in a glass jar ready to scoop

💡 Bonus Tips

  • Hard-boil 4–6 eggs for added protein during the week
  • Wash and chop extra veg for instant salads and wraps
  • Add a couple of fresh fruit options to the fridge for quick snacking

This kind of prep doesn’t just support gut health — it reduces decision fatigue and helps you eat more whole foods with ease. Even if the rest of the week gets messy, at least lunch is sorted.

More on chickpeas here.

Discover more from At Home with Mrs E

Subscribe now to keep reading and get access to the full archive.

Continue reading