Meal Prep Sunday: Lunch Prep – Chickpea Salad, Soup & Hummus for the Week

Meal Prep Sunday: Lunch Prep – Chickpea Salad, Soup & Hummus for the Week

If your weekdays feel like a scramble to eat something half-decent by 1pm, this one’s for you. Taking 60–90 minutes on a Sunday to prep your lunches means less thinking, less snacking, and much more nourishment all week long.

This week, we’re focusing on a simple, plant-powered trio:
✔️ A fresh chickpea salad
✔️ A batch of warming soup
✔️ Homemade hummus for snacks, wraps, and dolloping on everything


🥣 1. Make a Big Batch of Soup

Choose your base:

  • Roast pumpkin + carrot with turmeric and coconut milk
  • Broccoli + white bean with garlic and lemon
  • Tomato + red lentil with celery and onion

These soups freeze well, reheat easily, and are full of fibre, minerals, and gut-friendly nutrients.

📝 Tip: Store in individual portions so they’re ready to grab.


🧆 2. Toss Together a Chickpea Salad

This one holds up well in the fridge for 3–4 days and pairs perfectly with grilled meat or a boiled egg if you want to add protein mid-week.

Try this base mix:

  • 1–2 tins of chickpeas (rinsed and drained)
  • Cucumber, tomato, capsicum, red onion (all finely chopped)
  • Parsley or mint
  • Olive oil, lemon juice, salt, pepper

💡 Add crumbled feta, avocado or a sprinkle of dukkah for extra flavour.


🥄 3. Blend Your Own Hummus

A classic hummus goes a long way — in wraps, with veggie sticks, or spread on toast.

Basic version:

  • 1 tin chickpeas
  • 1 tbsp tahini
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 garlic clove
  • Water to loosen + salt to taste

Blend until smooth, and store in a jar for up to a week.

📝 Make it your own: Add beetroot, roasted capsicum, or curry powder for variety.


🧊 Store & Rotate

  • Soup in the freezer (2–3 serves) + fridge (1–2 serves)
  • Chickpea salad in a large sealed container
  • Hummus in a glass jar ready to scoop

💡 Bonus Tips

  • Hard-boil 4–6 eggs for added protein during the week
  • Wash and chop extra veg for instant salads and wraps
  • Add a couple of fresh fruit options to the fridge for quick snacking

This kind of prep doesn’t just support gut health — it reduces decision fatigue and helps you eat more whole foods with ease. Even if the rest of the week gets messy, at least lunch is sorted.

More on chickpeas here.