Give your sausage rolls a spicy twist with this recipe featuring harissa paste and flavourful lamb mince. These rolls are perfect for entertaining or as a delicious snack any time of the day.
Ingredients:
- 500g lamb mince
- 2 tablespoons harissa paste
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper, to taste
- 1 pack of puff pastry (ready-rolled sheets)
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Filling: In a large bowl, combine the lamb mince, harissa paste, onion, garlic, breadcrumbs, milk, ground cumin, ground coriander, salt, and pepper. Mix well to combine.
- Assemble the Sausage Rolls: Preheat the oven to 200°C (390°F). Cut the puff pastry sheets in half lengthways to make two long strips. Spoon the lamb mixture along the length of each pastry strip, then roll up the pastry to enclose the filling. Brush the edges with a little beaten egg to seal.
- Bake the Sausage Rolls: Place the sausage rolls on a baking tray lined with baking paper, seam side down. Brush the tops with the remaining beaten egg. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and cooked through.
- Serve and Enjoy: Allow the sausage rolls to cool slightly before serving. They can be enjoyed warm or at room temperature, and are delicious on their own or with a side of salad or dipping sauce.
These spicy harissa and lamb sausage rolls are sure to be a hit with anyone who loves a bit of heat in their food. The harissa paste adds a delicious depth of flavour to the lamb mince, making these rolls a tasty and satisfying snack or meal option.